Author of the book Divine Nourishment – A Woman’s Sacred Journey with Food, Mary Lane has a 30-year career as a chef, in which she awakened and deepened her understanding in how our relationship with food could support us to heal and reclaim the Divine nature of our human journey of transformation.
She connects the dots between this deep collective healing, what we eat from season to season in our local environment, and how it can nourish us on the physical, emotional, and spiritual levels.
Mary offers classes, workshops and private consultations on eating, cooking and living seasonally to align with the rhythm and flow of our environment, and provides intimate nourishing seasonal nature retreats for women.